Title: Ginger Pork Balls
Categories: Ethnic Pork Appetizer
Yield: 3 Servings

1	lb	Ground pork
1	ts	Finely chopped garlic
1	ts	Starch
1	c	Oil
1	ts	Chopped fresh ginger
1	tb	Light soy sauce
1/4	ts	Pepper

Mix all the ingredients except oil. Let stand 1 hr. Form 1" balls and fry, turning frequently, until browned. Serve with toothpicks and a dipping sauce.

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